Central and E.A.T. South present The Harvest Table Dinner Series, a farm to table dining experience created by celebrated local Chef Brandon Burleson of Central Resturant. In celebration of harvest's finest flavors, ingredients will be locally grown, with many being sourced from within blocks of your table or from local Alabama suppliers and purveyors.
"Part 1" of the series features a Vegan Wine Dinner in an intimate gathering of 30 guests at Central Restaurant. Seating is limited and tickets cost $100 each with 100% of proceeds benefiting educational programs at E.A.T. South's community farm.*